A spicy dish that is both delicious and good for you. Feeding this vegan treat to your family and friends will make them look at you like the star you are.
(Serves 10)
Ingredients
- 20 x Heck Bollywood Bangers Vegan Sausages
- 10g x Dried Cumin
- 10g x Dried Coriander
- 1k x Butternut squash
- 2 x Fresh green chillies
- 200g x Long Grain Rice
- 200ml x Vegan Mayonnaise
- 10g x Mild curry powder
- 50g x Mango Chutney
- 10 x 10” Tortilla Wraps
- 5g x Table Salt
- 3g x Ground white pepper
- 25ml x Vegetable oil
Method
- Cook the rice as per the instructions on the packet, then drain well
- Chop the squash into 1” dice (there is no need to peel the squash)
- Toss the squash in vegetable oil, cumin, coriander, salt, pepper and shredded green chilli
- Mix the curry powder, mango chutney and vegan mayonnaise together until fully incorporated
- Place the vegan sausages onto a lined baking tray and bake until piping hot
- Season the rice to taste
- Spread one side of the tortilla wrap with the spiced mango mayonnaise, and top with the roasted squash and seasoned rice
- Add two vegan Bollywood sausages to the top, then fold over each side and roll as tightly as possible
